Ouzo, a Greek spirit, lends its distinctive licorice flavour to these sausages. To make life easier in the kitchen, they are cooked in patties rather than being stuffed into casings. But you can go that route if you wish. Ouzo Sausage Patties With Mushrooms Adapted from New Greek Cuisine: Fresh and Modern Recipes From Aristedes’ Kitchen,… Continue reading Recipe: Ouzo sausage patties with mushrooms