“Insanely delicious scallops&shrimp on eggy noodles w creamy ouzo sauce @my FAVE Manhatt greek resto #Pylos. Their tarama DE-stroys all others.” If you are not from the U.S. you may not know Kelly Choi who Wikipedia says “is the former host of Bravo TV‘s Top Chef spin-off, Top Chef Masters, which premiered on June 10, 2009.[1] Choi is also an Emmy-award winning Korean–American television personality on NYC… Continue reading Master Chef’s “insanely delicious” ouzo sauce
Category: Ouzo recipes
Fried mussels with lemon and ouzo sauce
INGREDIENTS 1/5kgr mussels in shells 3 cloves garlic (whole) 2 tablespoons olive oil 2/3 cup of ouzo or tsipouro 2 lemons (juice) Salt and pepper METHOD Wash the mussels with a brush to remove the fluff parts. In a saucepan sauté the garlic in the olive oil. Once the garlic begins to golden brown, remove… Continue reading Fried mussels with lemon and ouzo sauce
Recipe: Ouzo sausage patties with mushrooms
Ouzo, a Greek spirit, lends its distinctive licorice flavour to these sausages. To make life easier in the kitchen, they are cooked in patties rather than being stuffed into casings. But you can go that route if you wish. Ouzo Sausage Patties With Mushrooms Adapted from New Greek Cuisine: Fresh and Modern Recipes From Aristedes’ Kitchen,… Continue reading Recipe: Ouzo sausage patties with mushrooms
Vegetables, shrimps and ouzo
100 gr eggplant 100gr carrots 30ml ouzo 30ml olive oil 50ml cream salt and pepper to taste 5 No5 sized shrimp Grate the carrots and eggplants (not too fine), wash and clean the shrimps. Heat the olive oil in a frying pan and sautee the shrimps for 3 minutes. Add the vegetables and… Continue reading Vegetables, shrimps and ouzo