100 gr eggplant 100gr carrots 30ml ouzo 30ml olive oil 50ml cream salt and pepper to taste 5 No5 sized shrimp Grate the carrots and eggplants (not too fine), wash and clean the shrimps. Heat the olive oil in a frying pan and sautee the shrimps for 3 minutes. Add the vegetables and… Continue reading Vegetables, shrimps and ouzo