Vegetables, shrimps and ouzo

100 gr eggplant

100gr carrots

30ml ouzo

30ml olive oil

50ml cream

salt and pepper to taste

5 No5 sized shrimp

Grate the carrots and eggplants (not too fine), wash and clean the shrimps.   Heat the olive oil in a frying pan and sautee the shrimps for 3 minutes.   Add the vegetables and fry for another 2 minutes.   Then add the ouzo and light it up!  (Flambe!)   As soon as the ouzo has evaporated and the fire is out, add the salt and peppet and cream.   Wait it all to congeal and serve.   Enjoy with …ouzo of course!