Scientists studying the cloudy emulsions produced by anise-flavored liquors such as Ouzo have discovered new molecular insights into their formation, findings that could lead to the design of better commercial emulsions used in making pharmaceuticals, food products, cosmetics and other materials. Although transparent when bottled, Ouzo, Pastis, Pernod, and other popular anise-flavored alcoholic beverages form… Continue reading Study Of ‘Ouzo Effect’ May Lead To Design Of Improved Drugs, Cosmetics
Recipe: Ouzo sausage patties with mushrooms
Ouzo, a Greek spirit, lends its distinctive licorice flavour to these sausages. To make life easier in the kitchen, they are cooked in patties rather than being stuffed into casings. But you can go that route if you wish. Ouzo Sausage Patties With Mushrooms Adapted from New Greek Cuisine: Fresh and Modern Recipes From Aristedes’ Kitchen,… Continue reading Recipe: Ouzo sausage patties with mushrooms
Google can destroy you. “You” being anyone and anything. Scary?
I remember the debate in some English Literature class: will the future be like George Orwell’s “1984” or Aldus Huxley’s “Brave New World”? I am a social media scientist by nature it seems because Huxley was always where I would put my money. But the “soma” of our time isn’t a drug, it is information.… Continue reading Google can destroy you. “You” being anyone and anything. Scary?
Ouzo drinking etiquette
A few things you need to know about how to enjoy ouzo from this great article: “Here is some ouzo etiquette you may want to keep in mind if visiting the beautiful country of Greece: Though you can have it neat, it is recommended that you dilute it with some cold water and ice. When… Continue reading Ouzo drinking etiquette
Greek food – greek ouzo: things you need to know
A great article we found here summarises a lot of important main points about ouzo. “In Greece, ouzo is not just a drink but is way of life; an anise flavored alcoholic aperitif that all Greeks enjoy. As real scotch is made only in Scotland, as real champagne is the sparkling wine that comes only from… Continue reading Greek food – greek ouzo: things you need to know
Ouzo de Plomari
Il est élaboré dans la capitale Grec de l’Ouzo, la ville de Plomari sur l’île de Lesbos. L’Ouzo est fait à partir de la combinaison précise de raisins pressés, d’herbes et de baies. Tout commence à partir d’alcool élaboré avec la peau du raisin, il est alors mélangé avec des herbes et d’autres ingrédients incluant… Continue reading Ouzo de Plomari
Ouzo in opium rumours: should the brands react?
Does ouzo contain opium and if so, which brands have the most? If you Google search “Coke Arab rumors” the top result you get is in fact from the Coca Cola company! That’s how seriously they take the problem of misinformation. It has often been quoted recently that this is in fact the wrong type… Continue reading Ouzo in opium rumours: should the brands react?
How many calories does a glass of ouzo have?
1oz of ouzo contains 103 calories, 0 fat, 11g of carbohydrates and 0 protein. In the world famous Mediterranean diet, a glass of wine accompanying each meal of greek food has set researchers looking for the exact mechanisms of this healthy secret. Not enough research has taken place however concerning the traditional way to… Continue reading How many calories does a glass of ouzo have?
Ouzo branding case study
There are many different ouzo brands and the competition is fierce. So it is interesting when a “new” product comes along. Even more so when it proposes an unused, yet traditional method of production and unique marketing and bottling. Quoting from the branding experts that put the whole thing together: UNDERSTANDING “Adolo”… Continue reading Ouzo branding case study
Vegetables, shrimps and ouzo
100 gr eggplant 100gr carrots 30ml ouzo 30ml olive oil 50ml cream salt and pepper to taste 5 No5 sized shrimp Grate the carrots and eggplants (not too fine), wash and clean the shrimps. Heat the olive oil in a frying pan and sautee the shrimps for 3 minutes. Add the vegetables and… Continue reading Vegetables, shrimps and ouzo