INGREDIENTS 1/5kgr mussels in shells 3 cloves garlic (whole) 2 tablespoons olive oil 2/3 cup of ouzo or tsipouro 2 lemons (juice) Salt and pepper METHOD Wash the mussels with a brush to remove the fluff parts. In a saucepan sauté the garlic in the olive oil. Once the garlic begins to golden brown, remove… Continue reading Fried mussels with lemon and ouzo sauce
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Vegetables, shrimps and ouzo
100 gr eggplant 100gr carrots 30ml ouzo 30ml olive oil 50ml cream salt and pepper to taste 5 No5 sized shrimp Grate the carrots and eggplants (not too fine), wash and clean the shrimps. Heat the olive oil in a frying pan and sautee the shrimps for 3 minutes. Add the vegetables and… Continue reading Vegetables, shrimps and ouzo