Figs are harvested during March and May—and arc rich in high class amino-acids like: Tyrosin, Lipase, Protease, Protose, Cravin, Lysin, and Grape-sugar. Therefore, eating figs with milk is one of the best means of proteins in vegetarians, and in the prevention of protein deficiency diseases. Eating figs with honey is a very valuable natural medicine for… Continue reading Fig combinations with other foods for health and healing