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	<title>fish &#8211; Alexander Chalkidis</title>
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		<title>Vegetables, shrimps and ouzo</title>
		<link>https://alexanderchalkidis.com/2011/04/01/vegetables-shrimps-and-ouzo/</link>
					<comments>https://alexanderchalkidis.com/2011/04/01/vegetables-shrimps-and-ouzo/#respond</comments>
		
		<dc:creator><![CDATA[alexanderchalkidis]]></dc:creator>
		<pubDate>Fri, 01 Apr 2011 08:25:37 +0000</pubDate>
				<category><![CDATA[Ouzo recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">http://ouzodrinks.wordpress.com/?p=35</guid>

					<description><![CDATA[100 gr eggplant 100gr carrots 30ml ouzo 30ml olive oil 50ml cream salt and pepper to taste 5 No5 sized shrimp Grate the carrots and eggplants (not too fine), wash and clean the shrimps.   Heat the olive oil in a frying pan and sautee the shrimps for 3 minutes.   Add the vegetables and [&#8230;]]]></description>
										<content:encoded><![CDATA[<figure id="attachment_50" aria-describedby="caption-attachment-50" style="width: 224px" class="wp-caption alignright"><a href="http://yfrog.com/h2p8thjj"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="size-medium wp-image-50" title="Popular ouzo recipe" src="http://ouzodrinks.files.wordpress.com/2011/04/p8thj.jpg?w=224&#038;resize=224%2C300" alt="Prawns in Ouzo, Feta &amp; Tomato http://yfrog.com/h2p8thjj" width="224" height="300" /></a><figcaption id="caption-attachment-50" class="wp-caption-text">A variation - Prawns in Ouzo, Feta &amp; Tomato - click for source</figcaption></figure>
<p>100 gr eggplant</p>
<p>100gr carrots</p>
<p>30ml ouzo</p>
<p>30ml olive oil</p>
<p>50ml cream</p>
<p>salt and pepper to taste</p>
<p>5 No5 sized shrimp</p>
<p>Grate the carrots and eggplants (not too fine), wash and clean the shrimps.   Heat the olive oil in a frying pan and sautee the shrimps for 3 minutes.   Add the vegetables and fry for another 2 minutes.   Then add the ouzo and light it up!  (Flambe!)   As soon as the ouzo has evaporated and the fire is out, add the salt and peppet and cream.   Wait it all to congeal and serve.   Enjoy with &#8230;ouzo of course!</p>
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