A scientific exploration of why ouzo gets mirky with water

Here is the short version as I understand it: put the water first and then the ice.  Depending on how much alcohol the ouzo has it will react differently to extreme cooling.  Don’t overdo it cooling this drink because you then kill the aroma. And here is the long version: “Anethole is a rather nonpolar… Continue reading A scientific exploration of why ouzo gets mirky with water