Master Chef’s “insanely delicious” ouzo sauce

“Insanely delicious scallops&shrimp on eggy noodles w creamy ouzo sauce @my FAVE Manhatt greek resto #Pylos. Their tarama DE-stroys all others.”  If you are not from the U.S. you may not know Kelly Choi who Wikipedia says “is the former host of Bravo TV‘s Top Chef spin-off, Top Chef Masters, which premiered on June 10, 2009.[1] Choi is also an Emmy-award winning Korean–American television personality on NYC… Continue reading Master Chef’s “insanely delicious” ouzo sauce

Fried mussels with lemon and ouzo sauce

INGREDIENTS 1/5kgr mussels in shells 3 cloves garlic (whole) 2 tablespoons olive oil 2/3 cup of ouzo or tsipouro 2 lemons (juice) Salt and pepper METHOD Wash the mussels with a brush to remove the fluff parts. In a saucepan sauté the garlic in the olive oil. Once the garlic begins to golden brown, remove… Continue reading Fried mussels with lemon and ouzo sauce

Recipe: Ouzo sausage patties with mushrooms

Ouzo, a Greek spirit, lends its distinctive licorice flavour to these sausages. To make life easier in the kitchen, they are cooked in patties rather than being stuffed into casings. But you can go that route if you wish. Ouzo Sausage Patties With Mushrooms Adapted from New Greek Cuisine: Fresh and Modern Recipes From Aristedes’ Kitchen,… Continue reading Recipe: Ouzo sausage patties with mushrooms